Microcebolla roja
Seasonal period:
All year
They are the first sprouts of the already grown onion.
They are available all year round and their best time for consumption is spring.
They are recommended for meat roasts, grilled meats, as a side dish with sausages, for salad dressings, soups, stews.
Nutritional information (100.0 g)
Energy
23.0
kcal
Carbohydrates
3.5
g
Proteins
1.4
g
Lipids
0.2
g
Fiber
1.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
114.0
mg
Iron
1.5
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
19.0
g
Folic acid
16.0
ug
Salt (Sodium)
3.0
mg
Sugars
5.6
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
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