Three colour pasta spirals
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
Pasta spirals with vegetables are a mix of semolina, spinach and tomato spirals. It’s a type of pasta produced from the drying of an unfermented mass made with wheat semolina and water to which spinach or tomato is added to create the other types of coloured pasta.
Nutritional information (0.1 kg)
Energy
344.0
kcal
Carbohydrates
67.0
g
Proteins
12.0
g
Lipids
2.0
g
Sugars
4.0
g
Salt (Sodium)
50.0
mg
Folic acid
34.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
1.5
mg
Iron
2.4
mg
Calcium
25.0
mg
Cholesterol
30.0
mg
Polyunsaturated fatty acids
0.8
g
Monounsaturated fatty acids
0.2
g
Saturates
0.5
g
Fiber
4.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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