Meat extract
Category
Condiments, spices and additives
Seasonal period:
All year
Allergens
Meat extract is a highly-concentrated meat stock, usually made of beef. It is used to add meat flavour to some recipes, and to elaborate broths and soups.
Nutritional information (100.0 g)
Energy
209.0
kcal
Carbohydrates
12.0
g
Proteins
37.0
g
Lipids
1.3
g
Fiber
0.6
g
Saturates
0.6
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
11300.0
mg
Sugars
2.3
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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