45 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Brown sugar 0.15 kg
Water 0.07 l
Butter 0.05 kg
Cream 0.1 l
  • Melt the butter in a pan over a low heat.
  • Remove the foam formed on the surface.
  • Meanwhile in another pan add the sugar and the water. Cook over a medium heat without stirring until a medium brownish caramel is obtained.
  • Pour the melted butter onto the caramel.
  • Add the lecithin. This will help emulsify and will avoid the grease from separating.
  • Add the cream.
  • Cook over a low heat for approximately 30 minutes. Stir from time to time.
  • The texture must not be too thick, as it will get more solid once cold.
  • Pour on a non-stick surface and leave to cool.
  • Form a stick and cut into portions using scissors.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 8.84 g
Monounsaturated fatty acids 4.08 g
Polyunsaturated fatty acids 0.44 g
Cholesterol 45.0 mg
Calcium 27.9 mg
Iron 0.57 mg
Zinc 0.09 mg
Vitamin A 139.46 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 6.98 mg
Sugars 29.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.