Blanquilla pear - lemon verbena sorbet

90 min

Suitable for vegetarians

Type of dish: Ice creams and sorbets

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Prosorbete 100 frío Sosa 50.0 g

Sugar 0.025 kg

Fresh Sosa (Xilitol) 15.0 g

Blanquilla pear 0.25 kg

Hierba Luisa 5.0 g

Elaboration

Peel, core and dice the pear and mix with the rest of ingredients and let the mixture set in the fridge for about 1 hour.
Pour the mixture into the ice cream machine and once done store in the freezer.

Nutritional information (1 portion)

Energy

42.18

kcal

Carbohydrates

10.36

Proteins

0.18

Lipids

0.0

Fiber 1.01 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 5.38 mg

Iron 0.09 mg

Zinc 0.06 mg

Vitamin A 0.0 ug

Vitamin C 1.32 g

Folic acid 4.84 ug

Salt (Sodium) 0.88 mg

Sugars 10.13 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.