Lime soup

45 min

Suitable for vegans

Temperature: Cold

Cuisine type: Vegan cuisine

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Lime 0.45 kg

Ginger 15.0 g

Water 0.135 l

Xantana rubber 0.75 g

Elaboration

Blend the ginger together with the water and strain through a colander.
Add the lime juice and stir well.
Add the xantan gum, mix with the help of a blender and strain through a colander.
Pour into a soda syphon, apply a gas load and let cool in the fridge for 15 minutes.
Add another gas load and keep in the refrigerator until serving.

Nutritional information (1 portion)

Energy

12.97

kcal

Carbohydrates

1.7

Proteins

0.37

Lipids

0.15

Fiber 1.82 g

Saturates 0.02 g

Monounsaturated fatty acids 0.01 g

Polyunsaturated fatty acids 0.04 g

Cholesterol 0.0 mg

Calcium 8.28 mg

Iron 0.28 mg

Zinc 0.07 mg

Vitamin A 7.95 ug

Vitamin C 28.28 g

Folic acid 6.3 ug

Salt (Sodium) 0.37 mg

Sugars 1.24 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Green