Andalusian sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Brunoise the “piquillo” pepper.
- Make a mayonnaise using the following directions or use a ready-made mayonnaise.
- Add the “piquillo” pepper and the ketchup.
Nutritional information (1 portion)
Energy
318.03
kcal
Carbohydrates
2.54
g
Proteins
0.66
g
Lipids
32.58
g
Fiber
0.15
g
Saturates
4.96
g
Monounsaturated fatty acids
26.7
g
Polyunsaturated fatty acids
4.35
g
Cholesterol
130.0
mg
Calcium
8.88
mg
Iron
0.09
mg
Zinc
0.2
mg
Vitamin A
41.34
ug
Vitamin C
0.07
g
Folic acid
7.04
ug
Salt (Sodium)
587.0
mg
Sugars
1.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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