Cider jelly
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the water with the sugar.
- Incorporate the previously hydrated gelatin sheets. Dissolve them well.
- Once dissolved, add the cider and remove from the heat.
- Pour the mixture into a bowl and set aside in the fridge until firm.
Nutritional information (1 portion)
Energy
18.64
kcal
Carbohydrates
3.47
g
Proteins
0.31
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.78
mg
Iron
0.04
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.24
ug
Salt (Sodium)
0.0
mg
Sugars
3.33
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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