Mandarin sherbet
30 min
Suitable for vegans
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Squeeze the mandarins and the sieve the juice.
- Mix the sugar with the stabiliser and add the juice while stiring the mixture well.
- Churn in the ice machine.
- Keep the sherbet in the freezer.
Nutritional information (1 portion)
Energy
71.25
kcal
Carbohydrates
16.94
g
Proteins
0.4
g
Lipids
0.0
g
Fiber
0.95
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
18.25
mg
Iron
0.15
mg
Zinc
0.2
mg
Vitamin A
28.0
ug
Vitamin C
17.5
g
Folic acid
10.5
ug
Salt (Sodium)
1.0
mg
Sugars
16.38
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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