Orange infusion
15 min
Suitable for vegans
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Sweet
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Squeeze the oranges and strain the orange juice (0.5 l.)
- Place on the heat with the sugar and the vanilla pulp.
- Boil for 1 minute, strain and let cool covered.
Nutritional information (1 portion)
Energy
76.69
kcal
Carbohydrates
17.51
g
Proteins
0.7
g
Lipids
0.0
g
Sugars
17.06
g
Salt (Sodium)
0.9
mg
Folic acid
32.41
ug
Vitamin C
43.8
g
Vitamin A
35.04
ug
Zinc
0.16
mg
Iron
0.26
mg
Calcium
31.76
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.0
g
Monounsaturated fatty acids
0.0
g
Saturates
0.0
g
Fiber
1.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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