Green tea cookies

45 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Creamed margarine 0.044 kg

Icing sugar 0.008 kg

Eggs 0.111 ud

Plain flour 0.047 kg

Earl Grey tea 1.111 g

Elaboration

Preheat the oven to 170 ºC.
Mix the softened butter with the confectioners' sugar until combined.
Then add in the egg, the flour (which has previously been sifted) and the finely chopped green tea.
Pour the mixture into a pipping bag and pipe out the cookies.
Bake at 170ºC for approximately 20 minutes.

Nutritional information (1 portion)

Energy

109.14

kcal

Carbohydrates

9.3

Proteins

1.06

Lipids

7.43

Fiber 0.32 g

Saturates 1.95 g

Monounsaturated fatty acids 1.96 g

Polyunsaturated fatty acids 3.41 g

Cholesterol 15.33 mg

Calcium 3.76 mg

Iron 0.19 mg

Zinc 0.12 mg

Vitamin A 2.53 ug

Vitamin C 0.0 g

Folic acid 2.72 ug

Salt (Sodium) 73.07 mg

Sugars 1.58 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.