Strawberries and whipped cream

15 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Strawberries 0.6 kg
Whipped cream with sugar 0.275 l
See Recipe
Cream 0.275 l
Sugar 0.041 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Wash the strawberries and remove the stem and cut.
  • Fill a pastry bag with the cream.
  • Layer in a bowl: strawberries, cream and strawberries again.
Nutritional information (1 portion)
Energy
251.46
kcal
Carbohydrates
18.0
g
Proteins
1.97
g
Lipids
19.25
g
Fiber 2.4 g
Saturates 11.88 g
Monounsaturated fatty acids 5.34 g
Polyunsaturated fatty acids 0.46 g
Cholesterol 60.5 mg
Calcium 54.97 mg
Iron 0.98 mg
Zinc 0.24 mg
Vitamin A 156.91 ug
Vitamin C 65.52 g
Folic acid 21.84 ug
Salt (Sodium) 17.6 mg
Sugars 17.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.