Pomace cream
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Poner en un recipiente la leche condensada y el orujo. Remover o batir bien y dejar reposar 1 hora.
- Añadir el resto de ingredientes.
- dejar reposar en la cámara 1 día.
- Servir frío.
Nutritional information (1 portion)
Energy
5901.38
kcal
Carbohydrates
625.11
g
Proteins
79.16
g
Lipids
103.94
g
Fiber
27.7
g
Saturates
54.38
g
Monounsaturated fatty acids
30.33
g
Polyunsaturated fatty acids
4.56
g
Cholesterol
736.4
mg
Calcium
2293.46
mg
Iron
46.32
mg
Zinc
14.35
mg
Vitamin A
1140.26
ug
Vitamin C
7.4
g
Folic acid
119.62
ug
Salt (Sodium)
1500.5
mg
Sugars
408.05
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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