Fresh chorizo string

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Lean pork 0.125 kg

Pork belly 0.125 kg

Fresh chorizo sausage mix 0.03 kg

Vela chorizo sausage mix 0.013 kg

Water 0.01 l

Nitrifying salt 0.75 g

Pork tripe 0.02 ud

Madural 7.5 g

Fibran tripe 0.05 m

Nutritional information (1 portion)

Energy

141.93

kcal

Carbohydrates

0.0

Proteins

7.75

Lipids

12.33

Sugars 0.0 g

Salt (Sodium) 168.6 mg

Folic acid 1.58 ug

Vitamin C 0.0 g

Vitamin A 0.0 ug

Zinc 0.96 mg

Iron 0.57 mg

Calcium 3.32 mg

Cholesterol 29.79 mg

Polyunsaturated fatty acids 1.89 g

Monounsaturated fatty acids 5.18 g

Saturates 3.98 g

Fiber 0.0 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.