Chocolate curdle

60 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.12 kg
Sterilised milk 0.09 l
Cream 0.09 l
Eggs 1.0 ud
Elaboration
  • Preheat the oven to 100 ºC.
  • Heat the milk and the cream.
  • Pour the mixture into a pot over the topping and mix well.
  • Cool the mixture and add the eggs off the heat.
  • Pour the mixture in individual moulds and bake for about 25 minutes.
  • Cool it quickly and keep it chilled.
Nutritional information (1 portion)
Energy
238.03
kcal
Carbohydrates
12.62
g
Proteins
4.36
g
Lipids
18.32
g
Fiber 2.62 g
Saturates 10.49 g
Monounsaturated fatty acids 5.46 g
Polyunsaturated fatty acids 0.68 g
Cholesterol 68.98 mg
Calcium 55.12 mg
Iron 3.14 mg
Zinc 1.05 mg
Vitamin A 80.51 ug
Vitamin C 0.32 g
Folic acid 6.88 ug
Salt (Sodium) 41.36 mg
Sugars 1.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.