Hot chocolate

5 min
Suitable for vegans
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.5 kg
Water 1.5 l
Elaboration
  • Place the chocolate and the hot water in a small metallic jar.
  • Stir with a teaspoon until well dissolved.

Observations:

  • Serve the client the chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Energy
620.0
kcal
Carbohydrates
45.9
g
Proteins
7.8
g
Lipids
42.6
g
Fiber 10.9 g
Saturates 24.49 g
Monounsaturated fatty acids 12.78 g
Polyunsaturated fatty acids 1.26 g
Cholesterol 3.0 mg
Calcium 73.0 mg
Iron 11.9 mg
Zinc 3.31 mg
Vitamin A 2.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.