Figs in Baileys
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Place the figs in a tupperware and cover with hot water.
- Once softened, place them in a bag along with the soaking liquid and Baileys liqueur, and vacuum seal.
- Let them macerate in the refrigerator for several hours.
Nutritional information (1 portion)
Energy
144.7
kcal
Carbohydrates
29.0
g
Proteins
2.05
g
Lipids
1.9
g
Sugars
26.5
g
Salt (Sodium)
30.0
mg
Folic acid
4.5
ug
Vitamin C
0.5
g
Vitamin A
3.5
ug
Zinc
0.45
mg
Iron
1.5
mg
Calcium
89.0
mg
Cholesterol
0.4
mg
Polyunsaturated fatty acids
0.3
g
Monounsaturated fatty acids
0.15
g
Saturates
0.9
g
Fiber
6.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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