Pomace cream

75 min
Suitable for vegetarians
Temperature: Cold
Type of dish: liqueur
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Condensed milk 3.7 l
White marc 3.7 l
Egg yolk 10.0 ud
Soluble decaffeinated coffee, sachet 5.0 ud
Cocoa 0.5 kg
Vanilla 5.0 ud
Elaboration
  • Poner en un recipiente la leche condensada y el orujo. Remover o batir bien y dejar reposar 1 hora.
  • Añadir el resto de ingredientes.
  • dejar reposar en la cámara 1 día.
  • Servir frío.
Nutritional information (1 portion)
Energy
5901.38
kcal
Carbohydrates
625.11
g
Proteins
79.16
g
Lipids
103.94
g
Fiber 27.7 g
Saturates 54.38 g
Monounsaturated fatty acids 30.33 g
Polyunsaturated fatty acids 4.56 g
Cholesterol 736.4 mg
Calcium 2293.46 mg
Iron 46.32 mg
Zinc 14.35 mg
Vitamin A 1140.26 ug
Vitamin C 7.4 g
Folic acid 119.62 ug
Salt (Sodium) 1500.5 mg
Sugars 408.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.