Vegan Chocolate Sauce

40 min

Suitable for vegans

Cuisine type: Vegan cuisine

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Dark chocolate coating 0.039 kg

Coconut milk 39.0 ml

Elaboration

Melt the chocolate coating together with the coconut milk in a double boiler, or in the microwave.
Keep in a water bath until the moment of use.

Nutritional information (1 portion)

Energy

62.79

kcal

Carbohydrates

3.74

Proteins

0.73

Lipids

4.8

Fiber 1.02 g

Saturates 3.24 g

Monounsaturated fatty acids 1.08 g

Polyunsaturated fatty acids 0.12 g

Cholesterol 0.23 mg

Calcium 6.94 mg

Iron 1.06 mg

Zinc 0.31 mg

Vitamin A 0.16 ug

Vitamin C 0.22 g

Folic acid 1.25 ug

Salt (Sodium) 3.9 mg

Sugars 0.16 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.