Coconut nougat

120 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Fondant 0.227 kg
Condensed milk 0.189 l
Grated coconut 0.341 kg
Elaboration

 

  • Mix in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
790.15
kcal
Carbohydrates
71.52
g
Proteins
6.21
g
Lipids
49.89
g
Sugars 31.06 g
Salt (Sodium) 75.76 mg
Folic acid 3.03 ug
Vitamin C 0.38 g
Vitamin A 40.61 ug
Zinc 0.38 mg
Iron 0.08 mg
Calcium 107.58 mg
Cholesterol 12.88 mg
Polyunsaturated fatty acids 0.09 g
Monounsaturated fatty acids 0.9 g
Saturates 1.86 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.