60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Shelled peanuts 0.033 kg
Grated coconut 0.008 kg
Sugar 0.005 kg
Eggs 0.167 ud
Creamed margarine 0.005 kg
Raising agent 1.0 g
Toasted Sesame 25.0 g
  • Preheat the oven to 180 ºC
  • Crush the peanuts.
  • Add the dry ingredients to the crushed peanuts: coconut, raising agent and sugar.
  • Add the egg, orange blossom water and margarine. Mix until obtaining a smooth dough.
  • Form ball shapes of 15 g.
  • Wet your hands with orange blossom water and roll the ball shapes into long cylinder shapes.
  • Coat in sesame and form half-moons.
  • Bake at 180 ºC for approximately 15 minutes.
Nutritional information (1 portion)
Fiber 1.01 g
Saturates 1.36 g
Monounsaturated fatty acids 2.94 g
Polyunsaturated fatty acids 2.62 g
Cholesterol 8.81 mg
Calcium 38.8 mg
Iron 0.69 mg
Zinc 0.49 mg
Vitamin A 3.84 ug
Vitamin C 0.0 g
Folic acid 13.18 ug
Salt (Sodium) 13.48 mg
Sugars 1.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.