Orange hot chocolate
5 min
Suitable for vegans
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Infuse the water with the orange rind and sugar.
- Place the chocolate and the hot water into a small metallic jar.
- Stir with a teaspoon until well dissolved.
Observations:
- Serve the client the hot chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Energy
684.37
kcal
Carbohydrates
123.93
g
Proteins
4.58
g
Lipids
17.04
g
Fiber
8.01
g
Saturates
9.8
g
Monounsaturated fatty acids
5.11
g
Polyunsaturated fatty acids
0.5
g
Cholesterol
1.2
mg
Calcium
95.1
mg
Iron
5.31
mg
Zinc
1.65
mg
Vitamin A
73.8
ug
Vitamin C
91.25
g
Folic acid
67.53
ug
Salt (Sodium)
5.48
mg
Sugars
101.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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