5 min
Vegan Suitable for vegans
Temperature: Hot
Allergens
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Black coating 0.2 kg
Water 1.0 l
Sugar 0.05 kg
Mint 100.0 g
Sugar sachets 0.04 kg
Elaboration
  • Infuse the water with mint and sugar.
  • Place the chocolate into a small metallic jar and pour in the hot water.
  • Stir with a teaspoon until well dissolved.
  • Decorate with a mint leaf.

Observations:

  • Serve the client the hot chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Fiber 6.04 g
Saturates 10.0 g
Monounsaturated fatty acids 5.4 g
Polyunsaturated fatty acids 0.52 g
Cholesterol 0.0 mg
Calcium 58.68 mg
Iron 8.74 mg
Zinc 3.84 mg
Vitamin A 6.4 ug
Vitamin C 6.2 g
Folic acid 24.4 ug
Salt (Sodium) 43.0 mg
Sugars 29.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.