Mint hot chocolate

5 min
Suitable for vegans
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.2 kg
Water 1.0 l
Sugar 0.05 kg
Mint 100.0 g
Sugar sachets 0.04 kg
Elaboration
  • Infuse the water with mint and sugar.
  • Place the chocolate into a small metallic jar and pour in the hot water.
  • Stir with a teaspoon until well dissolved.
  • Decorate with a mint leaf.

Observations:

  • Serve the client the hot chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Energy
328.39
kcal
Carbohydrates
37.36
g
Proteins
3.88
g
Lipids
17.18
g
Fiber 5.72 g
Saturates 9.8 g
Monounsaturated fatty acids 5.11 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 1.2 mg
Calcium 71.4 mg
Iron 6.66 mg
Zinc 4.32 mg
Vitamin A 0.8 ug
Vitamin C 6.2 g
Folic acid 22.0 ug
Salt (Sodium) 3.0 mg
Sugars 17.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.