Breadcrumbs
Seasonal period:
All year
Allergens
Breadcrumbs are very small pieces of bread that have been left drying for several days and have been finely milled.
Because of its floury texture, breadcrumbs are used in the elaboration of dishes and foods that are battered, breaded or gratinated to give them a crispy crust when being fried.
Nutritional information (0.1 kg)
Energy
277.0
kcal
Carbohydrates
58.0
g
Proteins
7.8
g
Lipids
1.0
g
Fiber
2.2
g
Saturates
0.2
g
Monounsaturated fatty acids
0.13
g
Polyunsaturated fatty acids
0.33
g
Cholesterol
0.0
mg
Calcium
19.0
mg
Iron
1.7
mg
Zinc
2.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
540.0
mg
Sugars
2.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed