White peppercorns, jar
Category
Condiments, spices and additives
Seasonal period:
All year
They are the ripe, soaked fruits which after being peeled, show the white interior grains which are then dried off.
They have a milder taste than black pepper and they can be used for pickling or fish dishes.
Nutritional information (100.0 g)
Energy
218.0
kcal
Carbohydrates
0.0
g
Proteins
10.4
g
Lipids
2.1
g
Fiber
26.2
g
Saturates
0.63
g
Monounsaturated fatty acids
0.79
g
Polyunsaturated fatty acids
0.62
g
Cholesterol
0.0
mg
Calcium
266.0
mg
Iron
14.3
mg
Zinc
1.1
mg
Vitamin A
0.0
ug
Vitamin C
21.0
g
Folic acid
10.0
ug
Salt (Sodium)
5.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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