Fresh bacon
Seasonal period:
All year
Fatty tissue located between the skin and the meat of the pig, specially in the loin part.
It is sold fresh or salted and it is used to add into stews or meat dishes.
Nutritional information (0.1 kg)
Energy
673.0
kcal
Carbohydrates
0.0
g
Proteins
8.4
g
Lipids
71.0
g
Sugars
0.0
g
Salt (Sodium)
0.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.4
mg
Iron
0.7
mg
Calcium
6.0
mg
Cholesterol
57.0
mg
Polyunsaturated fatty acids
10.86
g
Monounsaturated fatty acids
29.86
g
Saturates
22.92
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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