Chocolate sprinkles
Category
Bread and pastries
Seasonal period:
All year
Allergens
Small sticks made with sugar and cocoa (cocoa powder), the same size, and highly appreciated for its taste, colour and gloss.
They are used for decoration in a lot of baked products, in patisserie, confectionery, desserts, etc.
Nutritional information (0.1 kg)
Energy
553.0
kcal
Carbohydrates
51.5
g
Proteins
8.7
g
Lipids
34.9
g
Fiber
3.0
g
Saturates
18.78
g
Monounsaturated fatty acids
10.1
g
Polyunsaturated fatty acids
0.98
g
Cholesterol
9.0
mg
Calcium
188.0
mg
Iron
1.4
mg
Zinc
0.2
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
10.0
ug
Salt (Sodium)
0.0
mg
Sugars
48.6
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
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