Chistorra sausage
Product made with lean mince and pork fat, salt, garlic and paprika. Normally it stuffed into natural sheep or ewe casing of a sheep or a lamb. With reddish colour and a very characteristic taste.
Nutritional information (0.1 kg)
Energy
514.0
kcal
Carbohydrates
0.9
g
Proteins
17.4
g
Lipids
49.0
g
Fiber
0.0
g
Saturates
20.26
g
Monounsaturated fatty acids
21.48
g
Polyunsaturated fatty acids
4.41
g
Cholesterol
75.6
mg
Calcium
12.6
mg
Iron
1.71
mg
Zinc
1.4
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
1.94
ug
Salt (Sodium)
1000.0
mg
Sugars
0.87
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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