Calf brains
Category
Offal
Seasonal period:
All year
Culinary name for the brain of butchered animals. Brains are a type of red offals, rich in phosphorus, proteins and vitamins.
Calf´s brains, of a more intense colour, have a flavour quite similar to lamb´s brains.
Nutritional information (0.1 kg)
Energy
122.0
kcal
Carbohydrates
0.8
g
Proteins
10.4
g
Lipids
8.6
g
Fiber
0.0
g
Saturates
2.0
g
Monounsaturated fatty acids
1.7
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
2000.0
mg
Calcium
11.0
mg
Iron
1.5
mg
Zinc
1.2
mg
Vitamin A
0.0
ug
Vitamin C
18.0
g
Folic acid
6.0
ug
Salt (Sodium)
210.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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