Poppy seed

Poppy seeds come from the flower of the same name, which are found in each of the flowers. They have quite a small size, black colour and a taste similar to nuts.

They are commonly used in cooking due to their versatility and taste. That is why they are used in a great deal of recipes, mainly for cookies, sweets and cakes. They are also used in the elaboration of special breads and other foods such as soups or pasta.