Lea and Perrins sauce, bottle

Worcestershire sauce is a fermented liquid condiment used to add flavour to sauces (usually in English cuisine).

It’s made with vinegar, molasses, corn syrup, water, pepper or paprika, soy sauce, tamarind extract, anchovies, onions, shallots, wine, clove and garlic.

It’s considered to be a flavour booster used in many dishes, whether they are cooked or raw, and it’s used on beef in English cuisine.