Roncal cheese
Roncal cheese was the first cheese with designation of origin in Spain.
This kind of cheese is known for its cylindrical shape, with a nice rind, compact, crumbly cut and ivory white colour. It has a sharp, strong and slightly spicy taste, very defined and buttery on the palate. It is made from raw sheep milk.
Nutritional information (0.1 kg)
Energy
443.0
kcal
Carbohydrates
0.0
g
Proteins
23.3
g
Lipids
38.9
g
Fiber
0.0
g
Saturates
26.6
g
Monounsaturated fatty acids
9.2
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
90.0
mg
Calcium
757.0
mg
Iron
0.5
mg
Zinc
2.5
mg
Vitamin A
395.0
ug
Vitamin C
0.0
g
Folic acid
20.0
ug
Salt (Sodium)
443.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Pastries
- Coffee, chocolate and infusion
- Cocktails
- Sándwich
- Pizzas, patty
- Dessert
- Ice creams and sorbets
- Finger foods
- Breakfasts and brunch
- Shellfish
- Salads
- Birds
- Bread and pastries
- Legumes
- Soups and creams
- Meats
- Burguers
- Pasta
- Main course
- Fish
- Rices
- Vegetables
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed