Burrata cheese
Burrata cheese was born by accident, as what was sought after, at first, was Mozzarella.
Nowadays it has become one of the best fresh cheeses in the world. It is creamy and made with buffalo or cow milk.
Nutritional information (0.1 kg)
Energy
223.0
kcal
Carbohydrates
0.0
g
Proteins
19.5
g
Lipids
16.1
g
Fiber
0.0
g
Saturates
8.67
g
Monounsaturated fatty acids
4.01
g
Polyunsaturated fatty acids
0.4
g
Cholesterol
78.0
mg
Calcium
632.0
mg
Iron
0.2
mg
Zinc
0.0
mg
Vitamin A
174.0
ug
Vitamin C
0.0
g
Folic acid
10.0
ug
Salt (Sodium)
373.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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