Noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
The origin of noodles is Chinese.They appeared around 5000 BC. Its consumption expanded to other Asian countries. Nowadays their popularity has surpassed borders being appreciated more and more each day.
Nowadays noodles are much more than fast food, they offer variety, versatility and they are highly nutritious. They contain a lot of carbohydrates, they have low salt content and no fat.
Nutritional information (0.1 kg)
Energy
349.0
kcal
Carbohydrates
72.0
g
Proteins
10.5
g
Lipids
1.5
g
Fiber
2.5
g
Saturates
0.14
g
Monounsaturated fatty acids
0.19
g
Polyunsaturated fatty acids
0.22
g
Cholesterol
0.0
mg
Calcium
35.0
mg
Iron
2.7
mg
Zinc
1.71
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
960.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Juices, milkshakes and beverages
- Beers
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- Cooked, salted, preserved and cold meats
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