Raspberry sorbet

It is a frozen dessert, different from ice cream because it does not contain fat or egg yolk, so it is less firm and more granulated than ice cream.

The base ingredient for a sorbet is juice or fruit purée, a wine, spirits or a liquor and sometimes an infusion. Syrup is also added, sometimes accompanied with glucose or inverted sugar (or both). During the freezing process, the mixture must be whipped.