Marzipan
Crushed almonds paste with sugar and egg white. It’s used for cake fillings and in many bakery products.
Nutritional information (0.1 kg)
Energy
472.0
kcal
Carbohydrates
52.0
g
Proteins
9.0
g
Lipids
24.0
g
Fiber
6.0
g
Saturates
1.9
g
Monounsaturated fatty acids
17.06
g
Polyunsaturated fatty acids
4.62
g
Cholesterol
53.3
mg
Calcium
73.0
mg
Iron
2.0
mg
Zinc
0.8
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
50.0
ug
Salt (Sodium)
17.0
mg
Sugars
43.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
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