Seasonal period: All year
Allergens
Eggs
Eggs
Nuts
Nuts

Crushed almonds paste with sugar and egg white. It’s used for cake fillings and in many bakery products.

Nutritional information (0.1 kg)
Fiber 6.0 g
Saturates 1.9 g
Monounsaturated fatty acids 17.06 g
Polyunsaturated fatty acids 4.62 g
Cholesterol 53.3 mg
Calcium 73.0 mg
Iron 2.0 mg
Zinc 0.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 50.0 ug
Salt (Sodium) 17.0 mg
Sugars 43.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.