White grapes
Seasonal period:
August, September, October
Grape is the name given to the fruit that grows in bunches from the grapevine bush.
It belongs to the Vitis genus from the Vitaceae family, which includes more than 600 species of bushes, mainly climbing plants that produce berries in hot and tropical climates.
Inside the Vitis genus there are around 20 species grown for their fruits and some of them for their leaves which are eaten as any other vegetable.
Nutritional information (0.1 kg)
Energy
69.0
kcal
Carbohydrates
16.1
g
Proteins
0.6
g
Lipids
0.0
g
Sugars
16.1
g
Salt (Sodium)
2.0
mg
Folic acid
6.0
ug
Vitamin C
4.0
g
Vitamin A
0.0
ug
Zinc
0.1
mg
Iron
0.4
mg
Calcium
17.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.0
g
Monounsaturated fatty acids
0.0
g
Saturates
0.0
g
Fiber
0.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Cocktails
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Shellfish
- Pasta
- Dessert
- Sándwich
- Legumes
- Breakfasts and brunch
- Salads
- Pastries
- Ice creams and sorbets
- Finger foods
- Bread and pastries
- Eggs
- Patty
- liqueur
- Fish
- Meats
- Harvard plate
- Main course
- Birds
- Vegetables
- Soups and creams
- Rices
- Cheeses
- Appetizers and canapes
- Coffee, chocolate and infusion
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed