Irish moss
Allergens
Algae used as a thickener and a gelling agent in the food industry, but especially in the dairy industry for its stabilizing properties on the milk proteins. It has an intense red colour, strong taste and crunchy texture.
Nutritional information (100.0 g)
Energy
336.0
kcal
Carbohydrates
73.18
g
Proteins
6.21
g
Lipids
0.3
g
Fiber
7.7
g
Saturates
0.06
g
Monounsaturated fatty acids
0.03
g
Polyunsaturated fatty acids
0.1
g
Cholesterol
0.0
mg
Calcium
625.0
mg
Iron
21.4
mg
Zinc
5.8
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
580.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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