Three colour pasta spirals
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
Pasta spirals with vegetables are a mix of semolina, spinach and tomato spirals. It’s a type of pasta produced from the drying of an unfermented mass made with wheat semolina and water to which spinach or tomato is added to create the other types of coloured pasta.
Nutritional information (0.1 kg)
Energy
344.0
kcal
Carbohydrates
67.0
g
Proteins
12.0
g
Lipids
2.0
g
Fiber
4.0
g
Saturates
0.5
g
Monounsaturated fatty acids
0.2
g
Polyunsaturated fatty acids
0.8
g
Cholesterol
30.0
mg
Calcium
25.0
mg
Iron
2.4
mg
Zinc
1.5
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
34.0
ug
Salt (Sodium)
50.0
mg
Sugars
4.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
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- Main course
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