Egg fettuccine
Fettuccine is a kind of pasta which literally means “small strips” in Italian.
One of their main characteristics is that it is a flat noodle made with egg and flour.
Nutritional information (0.1 kg)
Energy
349.0
kcal
Carbohydrates
66.0
g
Proteins
13.0
g
Lipids
3.0
g
Fiber
4.0
g
Saturates
0.2
g
Monounsaturated fatty acids
0.16
g
Polyunsaturated fatty acids
0.64
g
Cholesterol
30.0
mg
Calcium
22.0
mg
Iron
1.4
mg
Zinc
1.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
4.0
ug
Salt (Sodium)
0.0
mg
Sugars
2.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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