Starch

Category Pasta, rice, flour and derivatives
Seasonal period: All year
Allergens
Traces of gluten
Traces of gluten
Traces of sulfites
Traces of sulfites

White powder extracted from roots, tubers, stems, seeds and leaves of certain vegetables. In Spanish starch extracted from subterranean plant organs is known as “fécula” whereas the one extracted from seeds is known as “almidón” even though they are both starch.

There is cereal starch, (wheat, rice, etc.), potato starch and legume starch (beans lentils, peas, etc.).

Nutritional information (0.1 kg)
Energy
375.0
kcal
Carbohydrates
83.1
g
Proteins
6.9
g
Lipids
0.34
g
Fiber 5.9 g
Saturates 0.09 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.15 g
Cholesterol 0.0 mg
Calcium 0.07 mg
Iron 1.38 mg
Zinc 0.54 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 25.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.