Licorice root
Category
Bread and pastries
Seasonal period:
All year
Licorice root is one of the oldest condiments. It has an aniseed and bittersweet taste. It’s used a lot in confectionery, desserts, bakery, sweets and beverages. Candy, wafers and tablets are also sold in pharmacies and candy shops for its characteristic and nice taste and its properties to remove bad breath.
Nutritional information (0.1 kg)
Energy
323.0
kcal
Carbohydrates
71.5
g
Proteins
3.9
g
Lipids
1.9
g
Sugars
65.5
g
Salt (Sodium)
75.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.5
mg
Iron
8.1
mg
Calcium
63.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.7
g
Monounsaturated fatty acids
0.5
g
Saturates
0.6
g
Fiber
2.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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