Allergens
Gluten
Gluten

A substance susceptible to fermentation.

In bakery it’s a sourdough used to make artisan bread (bread with natural yeast dough).

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.5 g
Monounsaturated fatty acids 0.8 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 0.0 mg
Calcium 44.0 mg
Iron 3.6 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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