Seasonal period: All year

Product made with lean mince and pork fat, salt, garlic and paprika. Normally it stuffed into natural sheep or ewe casing of a sheep or a lamb. With reddish colour and a very characteristic taste.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 20.26 g
Monounsaturated fatty acids 21.48 g
Polyunsaturated fatty acids 4.41 g
Cholesterol 75.6 mg
Calcium 12.6 mg
Iron 1.71 mg
Zinc 1.4 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.94 ug
Salt (Sodium) 1000.0 mg
Sugars 0.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.