Cantharellus lutescens
Category
Mushrooms
Common name: Yellow Foot
Greyish brown cap, funnel-shaped, a bit viscous, sometimes with a hole on its center, with wavy borders.
Orange inner side (hymenium), with flaps which extend to their stipe. It reaches a diameter of up to 3 to 6 cm.
Slim pedicel, shaped like a cone and orange, just like its hymenium, which contrasts with its dark brown cap; scaly on its end.
Cartilaginous nice smelling and tasting flesh. It’s a great food although it goes bad very fast.
It’s very common and it spawns early from the end of summer until the ending of autumn, especially in heathers, although it also grows on different forests with several species of trees and bushes. They usually grow on shady glades in bunches, rarely seen alone.
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed