Head cheese
Seasonal period:
January, February, March, October, November, December
Allergens
Meat preparation that is usually made with hog or pig head meat. It’s made with jellyfied tongue and skin which are then molded.
Nutritional information (0.1 kg)
Energy
281.0
kcal
Carbohydrates
0.1
g
Proteins
19.0
g
Lipids
22.7
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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