Green basque country peppers
Seasonal period:
June, July, August, September, October
A bite sized green pepper which is between 6 and 9 cm long, tender and very tasty. It is not spicy.
Its pleasant taste and the delicacy of its flesh make it widely popular. The harvesting is made once they are mature.
It is a widely appreciated pepper in gastronomy, especially for frying.
Nutritional information (1.0 ud)
Energy
7.0
kcal
Carbohydrates
0.56
g
Proteins
0.22
g
Lipids
0.28
g
Fiber
0.63
g
Saturates
0.11
g
Monounsaturated fatty acids
0.04
g
Polyunsaturated fatty acids
0.11
g
Cholesterol
0.0
mg
Calcium
3.96
mg
Iron
0.17
mg
Zinc
0.04
mg
Vitamin A
0.0
ug
Vitamin C
37.52
g
Folic acid
8.77
ug
Salt (Sodium)
0.0
mg
Sugars
0.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Juices, milkshakes and beverages
- Beers
- Pastries
- Coffee, chocolate and infusion
- Cocktails
- Sándwich
- Pizzas, patty
- Dessert
- Ice creams and sorbets
- Finger foods
- Breakfasts and brunch
- Shellfish
- Salads
- Birds
- Bread and pastries
- Legumes
- Soups and creams
- Meats
- Burguers
- Pasta
- Main course
- Fish
- Rices
- Vegetables
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed