Duck thighs
Category
Poultry
Seasonal period:
January, February, March
They can be prepared fresh or confit.
When we talk about “duck confit”, we refer to the thighs, even though many parts of the duck can be confit.
Nutritional information (0.1 kg)
Energy
214.0
kcal
Carbohydrates
0.0
g
Proteins
22.0
g
Lipids
14.0
g
Sugars
0.0
g
Salt (Sodium)
80.0
mg
Folic acid
25.0
ug
Vitamin C
3.0
g
Vitamin A
24.0
ug
Zinc
2.7
mg
Iron
2.0
mg
Calcium
10.0
mg
Cholesterol
75.0
mg
Polyunsaturated fatty acids
2.9
g
Monounsaturated fatty acids
5.8
g
Saturates
3.9
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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