Duck thighs
Category
Poultry
Seasonal period:
January, February, March
They can be prepared fresh or confit.
When we talk about “duck confit”, we refer to the thighs, even though many parts of the duck can be confit.
Nutritional information (0.1 kg)
Energy
214.0
kcal
Carbohydrates
0.0
g
Proteins
22.0
g
Lipids
14.0
g
Fiber
0.0
g
Saturates
3.9
g
Monounsaturated fatty acids
5.8
g
Polyunsaturated fatty acids
2.9
g
Cholesterol
75.0
mg
Calcium
10.0
mg
Iron
2.0
mg
Zinc
2.7
mg
Vitamin A
24.0
ug
Vitamin C
3.0
g
Folic acid
25.0
ug
Salt (Sodium)
80.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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