Chile rojo fresco

Category Condiments, spices and additives
Seasonal period: All year

The red cayenne pepper (Capsicum annum) originates from the American continent. It is a plant that belongs to the siphonogamous embriphyte class and to the Solanaceae family.

It is intensely hot and widely used in South America. It also contains large amounts of vitamin C, magnesium, phelonic acids, malic acid and alpha and beta-carotenes.

Nutritional information (0.1 kg)
Energy
26.0
kcal
Carbohydrates
4.2
g
Proteins
1.8
g
Lipids
0.0
g
Fiber 1.9 g
Saturates 0.3 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 16.0 mg
Iron 1.0 mg
Zinc 0.3 mg
Vitamin A 684.17 ug
Vitamin C 225.0 g
Folic acid 23.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.